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Old 5th February 2013, 10:34 PM   #14
dana_w
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Join Date: Nov 2012
Location: Southeast Florida, USA
Posts: 429
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Quote:
Originally Posted by laEspadaAncha
I use the skinny end of a chopstick as an awl/punch and a rubber or (better yet) a wooden mallet to tap it out.
Thanks for the tip laEspadaAncha. I will eat at Pei Wei tonight (that is not an commercial endorsement David) and grab some extra chopsticks.
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