Ethnographic Arms & Armour - View Single Post

kronckew · 13th October 2019, 04:13 PM

OOPS! wrong book they were talking about was in Spanish! I got my books and languages mixed up. they're looking up the not-so-good book details for me. Got mixed up after re-reading the last thread we had on blade marks on an Italian sword blade.

Would be easier if we all spoke non-googley Engrish. Heck I can Hardley speak 'Murican. I prefer Portugal to Spain anyway, the food is better and so is the wine, but I do need to get back to Italy, my friend there is holding a 200 year old bottle of wine for me that needs drinking. With home made pasta and wild boar sausages like his dad used to make from the boar he shot. I think I can still feel the wine hangover from the last visit to his hunting lodge in the Etruscan Mountains.

13th October 2019, 04:13 PM	#24
kronckew Member Join Date: Mar 2006 Location: Room 101, Glos. UK Posts: 4,150	OOPS! wrong book they were talking about was in Spanish! I got my books and languages mixed up. they're looking up the not-so-good book details for me. Got mixed up after re-reading the last thread we had on blade marks on an Italian sword blade. Would be easier if we all spoke non-googley Engrish. Heck I can Hardley speak 'Murican. I prefer Portugal to Spain anyway, the food is better and so is the wine, but I do need to get back to Italy, my friend there is holding a 200 year old bottle of wine for me that needs drinking. With home made pasta and wild boar sausages like his dad used to make from the boar he shot. I think I can still feel the wine hangover from the last visit to his hunting lodge in the Etruscan Mountains. Last edited by kronckew; 13th October 2019 at 04:29 PM.