I think it is a Reiterschwert with that blade length and width, and with the fuller reaching all the way down to tbe tip. The quillons and tbe pommel indicate this sword was made for fencing. Are the edges of the blade sharpened for cutting with? As far as I’m aware, estoc blades tend to be longer and thinner with very sharp and solid (fuller, if any, ends higher up the blade to increase strength) tips. They are made for thrust rather than cut. The steel had to be especially hardened for their purpose.
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