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Old 29th February 2016, 01:40 PM   #6
colin henshaw
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Join Date: Jan 2008
Posts: 1,207
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Thanks to those who have commented on this sword so far.

Iain, with regard to your question... the blade where it approaches the hilt is encased in a metal "sandwich". Here are some close-ups for reference. What do you think about the blade - locally made or imported from Europe ?
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