Renegad Conquistador,
>Parries are made with the forte (strong base) of the blade, which is typically blunt
Thanks for that. You couldnt do that with a Jap sword because it is very sharp all the way to the handle. I was told that bloking was not done and if it had to be made the katana was turned around and the block made with the back of the sword. I only used the boken and some junk replicas. Just mucking around with it I managed to ruin the edge very fast.
You and Chris would know this beter but I have seen many old Euro swords sharp all the way to the handle. Would you turn it around and blok with the back?
Best Wishes
Frank
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