I have a great love of olive oil.
As a child I was washed with olive until I was 5 years old, because I suffered from severe eczema.
As an adult one of my favourite meals is olive oil and bread, accompanied by olives, cheese and a good shiraz.
My wife only uses new olive oil for cooking, and most of our food is pan fried or stir fried.
I am very fond of olive oil.
But not for my guns and knives.
Olive oil is mildly acidic, as is the case with all vegetable oils.
A quality gun oil is a far better choice for guns that are used, and microcrystalline wax such as Renaissance or Antiquax deserve serious consideration for guns and knives which are not used.
|