I am inclined to use a canned M'sian product of pure pineapple juice that is easily found here in S'pore. Cant remember the brand though, failing which theres always freshly squeezed lime juice, that would be good too.
When I am terribly short of time... as is often the case... I have tried using a dishwashing paste that contains lemon or lime extracts... dont know whether you have it where you are... brand name Axion... add in some water to soften the paste up and slather a layer of it on the blade... wait for for a while.. longer for a deeper cleansing action... anything from 1/2 hour to an hour or more... then a good scrub with a toothbrush under running water would clean away grease & much rust. But be aware that it would whiten the blade...
For a cheap container you may wish to consider slitting lengthwise one half of one of those huge coke, pet bottles. Then rest in on something stable..
|