My response is interpolated:-
Interesting posts.
I have at my disposal (listed in ease of obtainability in NZ):
pineapple syrup (canned pineapple slices in syrup)
YOU CAN FORGET THIS.
WHAT YOU NEED IS PINEAPPLE JUICE.I'M IN AUSTRALIA AND I USE GOLDEN CIRCLE, WHICH USED TO EXPORT TO NZ.GOLDEN CIRCLE IS NOW OWNED BY HIENZ FOODS A US COMPANY, YOU MIGHT LIKE TO RING THEM AND ASK IF PINEAPPLE JUICE IS AVAILABLE IN NZ
malt and white vinegar
CHEAPEST WHITE VINEGAR IS OK.
IF ITS A BIT TOO ACIDIC, WHICH YOU CAN GAUGE BY THE SPEED WITH WHICH IT REMOVES RUST, YOU CAN ADD A BIT OF WATER TO DILUTE IT
cooking tamarind solution
NEVER USED IT ON KERIS
BUT ITS ACIDIC AND WOULD WORK AS WOULD ANY OTHER MILDLY ACIDIC LIQUID
I HAVE USED PINEAPPLE JUICE FOR YEARS AND I LIKE IT BECAUSE IT DOESN'T MATTER HOW LONG YOU LEAVE THE BLADE IN THE J8ICE YOU WILL NEVER DAMAGE IT.
methylated spirits (denatured alcohol)
METHO IS NOT A REAL GOOD DEGREASER
YOU SHOULD ALSO BE ABLE TO BUY MINERAL TURPENTINE (TURPS) ITS PRETTY HARD TO PAINT WITH ENAMELS IF DON'T HAVE TURPS.
BUT AS I'VE ALREADY SAID:- ALL YOU REALLY NEED IS DISHWASH, AND YOU CAN GET THAT ANYWHERE
kerosene
FORGET KERO
isopropyl alcohol (70% solution)
NEVER HEARD OF IT
I feel a potential project coming on. I'll have a look for posts on cleaning and depending on availability of time try and use from the above ingredients to clean up the blade.
Any pointers greatly appreciated.
THIS SUBJECT HAS BEEN ADDRESSED MANY TIMES IN THIS FORUM
ITS A DEAD SIMPLE JOB AND ONLY NEEDS DEAD SIMPLE MATERIALS AND PROCEDURES.
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