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Old 20th June 2019, 08:03 PM   #13
Join Date: Jun 2013
Posts: 709

Thanks once again gentlemen for your insights. I should have mentioned that the spine of the sword is unsharpened, except for the last 5 or 6 inches, where it is very sharp, as is most of the blade on the belly side. Upon further reflection of your comments, I do believe that it is a reworked European sword; maybe this long stout sword made for thrusting, as opposed to the long, wider and flat blades they normally used for slashing was as a direct consequence due to an encounter with British Cavalry.
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