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Old 9th January 2018, 06:43 PM   #7
David
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Join Date: Aug 2006
Location: Nova Scotia
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One aspect of blades that most seem to identify as Tok Chu aside from the wide girth of the blade is deeply carved features. That is not to say that your keris is not of the Tok Chu style, but given the level of erosion to the blade it is difficult to determine how it may have looked when new. Here are a couple of examples that i found on the internet. I seriously doubt either of these can be attributed to the legendary smith, but these seem to epitomize the form as i know it.
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