You bet Dana!
Just plowed through Boccia and Wallace, and it seems though no exact match, the triplicate nature of this grouping using 'twigs' flanking a central device was typical in many North Italian instances around end of 15th c. through the 16th. I would personally think that Styria would be a most likely source for this blade.
These types of stout sabres, which actually are most correctly termed 'dusagge' are of forms very much in accord with Italian 'storta' of these times (also short sabres). These were used by many mercenary forces often supplied through Styria as well as Passau and other regional centers, thus the diffusion of these forms, accompanied by the markings which signified quality etc to these groups.
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