This meat cleaver is probably designed to break through bones (hence it is more of a sturdy wedge to be struck with a hammer, rather than being lighter axe-like implement). I am very curious however as to why some are rather lavishly decorated? Clealry not a tool of a simple butcher... Were these intended to be used at the table rather than in the kitchen? And if so, are there any specific traditions/customs surrounding their use?
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