The blade of the one I ID as Bali is typical of most Balinese work knives --- I'm assuming it is chisel grind, if it is not, then I'm wrong.
The hilt is not typical of Bali, but I have seen a couple of Bali knives years ago with a similar hilt. Usually Bali hilts will have a central ridge along the underside.
The leatherwork is very typical of Bali.
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