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Originally Posted by Mark Bowditch
I was just looking at my notes of Dan's early post about the Thai names of various tip shapes. I have noted that the concave tip with even points is hua khong, and the tip with a backward-angled edge (like a daiao) is hua tat or hua chuey. Am I mixed up? And is there a separate term for the concave tip with uneven points?
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I edited that post after I returned from my second trip to Aranyik to clarify it now reads "hua tat khong". So in answer to your question the term would be the same. Hua tat literally translates as "head cut-off" and could refer to a square, concave or angled cut. Hua tat khong is "head cut-off curved" and could refer to either even points on the concave or either one being elongated. Hua chuey is "head angled" and as mentioned above it can also be refered to as hua tat.