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Originally Posted by drac2k
Wow, you guys nailed it; my blade has a twin brother! Rafngard thanks for the pictures.
As an afterthought, I noticed that the other knife that was similar to mine had a scabbard ;this has been referred to as a "butcher knife."Is this butcher knife for field dressing of game, rather than in a kitchen ?
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I don't know the answer to your question, Drac. At a guess I would say it was used mainly by those who butchered meat for selling on to others and perhaps in restaurants, etc. where cutting large sections of meat would be common.
Ian.