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Originally Posted by Boedhi Adhitya
As Pak Alan said, not every body agree to the order given. You may customize your own process, as needed. But the principle may be the same : working the edge/core, the blade, then the details/ricikan. When and where each process would overlap each other, depends 100% on you.
It is worth to note that not everybody, even today's keris maker, would recognize all the name of the process. Nglanji or pidakan are quite common, but ngilap, I think, is not.They just simply don't bother  . It is useful if an empu try to communicate some of the process to his assistant, such as "please do some ngilap again here and here.." and so on, but not every keris maker has assistant today. |
Dear Gentlemen,
I appreciate very much your valuable dialog on this keris making topic. Even in Indonesian keris forum, or Indonesian keris dialog, I think it never happened talking of keris making -- between "Jogja-school" and "Solo-school" (sorry, if it is not a proper term for you) -- in a friendly manner such this.
Once again, I appreciate very much of you both, Mas Boedhi and Pak Alan. You are both the best waroenger in this Warung Kopi, if I may praise you...
This dialog will not only be valuable for us all, waroengers, but also for the development of Indonesian keris, I think...
Thank you Gentlemen,
Ganjawulung