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Originally Posted by Lew
You should google old knife makers of San Francisco Will &Finck made versions of this type of Chinese Bowie knife. This photo is from my old copy of the book.
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That's really interesting. Thank you Lew for sharing. The fact that they were being made by American Cutlers/knife makers makes me think of two the questions. Were these knives in that high of demand, or just novelties. Also, is it possible that they were more utilitarian oriented than fighting. Meaning the need to cut in more mundane situations no doubt happened more often than combat. Maybe they are on the large side for practical utility, and doubles. I am curious what others think.
I thought I would also put up an example with a scabbard that speaks to one of the original question of what the scabbards were made of. By no means is this definitive, but rather one example.