Damn... I am going to try, but my finances aren't the best... we'll see!
I remember eating shan-joo-zhou (mountain pig)... and with Millet wine it's... it's heavenly...
I loved their food so much (and was so determined to learn more about the aborigines and also get a laraw) that all my relatives started calling me yuanzhumin! Hehe, but I have a lot of female ancestors that were yuanzhumin (pingpu) back when my Fujian ancestors were settling in the Chia-Yi area - so I guess that statement is not out of place! Just as the old saying goes...
there is a gandpa from the mainland but no grandma from the mainland.
As you can see with my
post on my laraw , it was no simple task to get one.
I might have read the paper you are talking about... I'll see if I can find it. If not, I know I have some resources about the Yami I can post up!