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Old 9th August 2008, 01:37 PM   #10
A. G. Maisey
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Join Date: May 2006
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There is no recipe, per se.

I read a description in a 19th century book written by an Englishman who observed the process. I forget what quantities I used, but I would still have the book, although I cannot remember which one it is.If I can find it, I'll post what is written.
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