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Old 1st June 2019, 12:29 PM   #11
jagabuwana
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Join Date: Jan 2018
Location: Sydney, Australia
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Vinegar indeed, Alan. Soaked for about a week in cheapo cooking grade vinegar.

Haven't gotten around to pounding the realgar down yet, but yes I'll be sure to report back with how it turns out.

Thanks for the photo tips, too. I'll have to source a better camera which I don't think should be too difficult.
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