Hi all, her some photo's of a Keris madura(?), lok 11. I cant figure out what dapur it is. All ricikan i see are... 2 lambe gajah, kembang kacang, Jalen, Sraweyan, Sogokan, Greneng( not sure, worn off), Pijetan, Gusen.
Anny ideas are welcome, so are comments in general.
Regards
Ab