Hi Ian,
The hilt is strange to me, Hmong Vietnam mountain flavour to my eye but the material is equally at home in mainland SEA and looks practical enough for a large knife.
The rest of it looks Burmese to me, the scabbard and its fitting types/design, the low quality repousse white metal and the blade. All typical features of Burmese Kachin swords.
I do not think the blade is recyled as there is a forward curve and the the rest of the features are typical Burmese...as far as pin pointing exact minority/region of Burma I dare not guess.
If I was to throw it out there I would consider it East Burmese Kachin region.
Gavin
Last edited by SwordsAntiqueWeapons; 12th July 2014 at 09:22 AM.
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