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Old 29th June 2009, 06:20 PM   #23
kronckew
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Join Date: Mar 2006
Location: Room 101, Glos. UK
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Quote:
Originally Posted by fearn
Glad I could help.

So far as the Khukuris go, I've been thinking about it, and I'm trying to think up some good, no to expensive cutting tests to see how well the khuks work on draw cuts. Tomatoes come to mind. If I can slice a tomato cleanly, I'll start thinking that some of those slices would work.
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have a look:
Khukuri in the kitchen
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