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Originally Posted by KuKulzA28
I wonder, where did that pommel style originate?
I do see it on maces, Chinese sai, iron rods, and of course these knives.
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I've seen it on photos of that are claimed to be Ming dynasty truncheons, jian-maces, and chicken-foot-tipped truncheons. I don't know how reliably these are dated as Ming - the books these appear in have Chinese text which I can't significantly read
Definitely used in the Qing dynasty, for similar weapons, and knives like here, and also sometimes on swords. It appears in Qing art, as well as many surviving examples. Alex Huangfu's "Iron and Steel Swords of China" has one Qing example (with guard in the same style), and the attached example is supposedly Qing.
I haven't seen any non-Chinese examples until the American-made Chinese knives in this thread.