Originally Posted by David
Any photos of this Jaga?
Here you go.
It's since been cleaned down to a bare white blade because I wasn't happy with it. But it was a promising result.
When I try it again I'll leave it for longer.
- I soaked 1 part jasmine rice in 2 parts water, and agitated it so that it became cloudy. I ended up with around half a cup.
- I used regular cooking salt. Don't remember how much. Maybe half a teaspoon.
- In the form of yellow powder off ebay. I think I used 2 teaspoons.