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Originally Posted by fernando
Is it my impression or the Indian blades in patas are the ones that are flexible and not the European ones; starting by considering that European blades were made for 'normal' swords and not necessarily a product expressly developed for patas.
We hear in the grape vines that blades in patas are largely of European origin; couldn't this be a matter of fashion or acquired culture rather than a matter of necessity ... or quality ?
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Exactly my point!
In the photo below, you can see how thin the blade is, which is very unlike any European blade I know.
The same goes for the Pata in the link I provided above. Thin, very elastic blade, most likely unsuitable for any other sword but specifically suited for the fighting style with the Pata, where ample circular blows are delivered, and where you don't want the blade to be stopped abruptly even when hitting a shield, as such an abrupt stop may throw you off-guard and even break your arm.