Quote:
|
Originally Posted by ariel
There is a whole family of similar knives with the sharp working edge being on the concave side of the blade. Most of them are “oriental”: Yemeni Janbia, Arab-Persian khanjar, Sumatran karambit, Indian bank. With a little bit of imagination one can suggest some common origin.
But what about Chilean corvo? Was it a descendant of Maghribi koummya (khanjar) brought by the Spaniards all the way to South America or just a parallel development?
Taking into account the “ Mediterranean” handle I tend to lean toward the former.
|
Hello Ariel,
I don't think so, it was rather a farmers knife in old times similar to the German hippe. See also what Wikipedia tell us: https://en.wikipedia.org/wiki/Corvo_(knife)
Attached is a picture from European antique Hippen, taken from the net.
Regards,
Detlef