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Old 9th September 2008, 04:34 AM   #4
Montino Bourbon
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Join Date: Dec 2004
Location: Santa Barbara, California
Posts: 295
Default Italian.

I have a dagger with the same grip and fullered/sculpted blade. Been in my family a very long time. A really excellent blade.

Is yours thickened at the tip, as in armor-piercing?
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