Ethnographic Arms & Armour - View Single Post

shayde78 · 5th July 2020, 12:24 AM

Thank you everyone for the comments so far!
I'm glad to see there isn't a clear consensus as I enjoy the opportunity to learn from the knowledgeable back and forth.
Send like the sum of opinions is leaning towards Persian, late 19th, early 20th. Marius' thought has merit. I have seen examples with curved fullers being attributed to the 1800s. However, the thickened tip doesn't seem particularly useful if the knife is used in a clawing, slashing manner (like a karambet). However, this is not an area of expertise, and others may provide examples that challenge this. I know thickened tips are kind of pervasive on weapons from this region.
As for the suggestion of wootz, I thought the same thing viewing the auction photographs based on the pattern of oxidation. Upon close look, I don't think it is, but I may polish a section for a better view.

Once again, thank you, and I look forward to seeing additional thoughts.

5th July 2020, 12:24 AM	#7
shayde78 Member Join Date: Mar 2017 Posts: 443	Thank you everyone for the comments so far! I'm glad to see there isn't a clear consensus as I enjoy the opportunity to learn from the knowledgeable back and forth. Send like the sum of opinions is leaning towards Persian, late 19th, early 20th. Marius' thought has merit. I have seen examples with curved fullers being attributed to the 1800s. However, the thickened tip doesn't seem particularly useful if the knife is used in a clawing, slashing manner (like a karambet). However, this is not an area of expertise, and others may provide examples that challenge this. I know thickened tips are kind of pervasive on weapons from this region. As for the suggestion of wootz, I thought the same thing viewing the auction photographs based on the pattern of oxidation. Upon close look, I don't think it is, but I may polish a section for a better view. Once again, thank you, and I look forward to seeing additional thoughts. Last edited by shayde78; 5th July 2020 at 12:50 AM.