Quote:
Originally Posted by Radboud
French troops of the Napoleonic era were consistently under-equipped and had to make do with the equipment at hand.
Which included officers instructing their troops to use the sharpened forte of the blade to cut wood and the sharpened tip for combat. Troopers even resorted to using their blades as a spit to cook foraged meat over a fire!
This came from the notes of a German Officer's experience in the French army. But I can't find the source sorry.
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Ramrods as spits I believe, but not blades.