Hi Guys,
Please pardon the question. Why not simply use kitchen vinegar full strength?
I have used ketchup placed for three to four hours to clean some stained blades. No great results.
Has anyone used kitchen vinegar, and how?
Best
Manuel Luis
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Originally Posted by kai
Hello Bill,
Thanks for the nice pics and comments!
It just occurred to me that I wasn't able to post a reply on this thread while traveling for a few weeks and also failed to respond after returning home, sorry!
It really was an exiting weekend and again a huge thank you to Anne and Bill for their hospitality! From the pics you can estimate what an amazing collection this is... I especially appreciate their sharing nature - for example, Bill freely posting pics of pieces from the "Marsh Museum" here on the forum!
Regards,
Kai
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