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Old 15th August 2009, 06:48 PM   #44
kulbuntet
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Join Date: Oct 2008
Location: Amsterdam, Netherlands
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Dear GANJAWULUNG,

I thought it was the other way around?

SIRAMAN (BATHING) METHOD
There are other types of bathing:
1. Nyek, a mixture of citrus with warangan and cemengan (darkened aste water of marangi). Whitened keris are sun dried between 8 and 11 in the morning. After keris is warm, fingers are dipped into the mixture and pressed into tosan aji from hilt to tip until the tosan aji becomes black. Then, water is poured to the tosan aji and brushed with ash. This step is called dikeplok. Then the blade is brushed carefully so the black layer stays. Next, tosan aji is wiped and sun dried. This process is repeated until desired result is acquired. Next, tosan aji is washed with ash to remove the citrus acid. Then washed with clean water and sun dried. After tosan aji is dry, it is oiled.
2. Blonon (koyoh), similar to nyek, but, tosan aji is not pressed with fingers but brushed to apply warangan. After tosan aji is dark, it is immediately being dikeplok with ash. This process is repeated until the ornaments boldens.
3. Koloh, using other place, whitened tosan aji is dipped into citrus warangan mixture with cemengan. After a few minutes, tosan aji is lifted and dried. Then, water is poured and dikeplok. The process is repeated and tosan aji is not sun dried. The key factors of the success of this method lie on the keplok step. The black color on iron can slowly sink in to the iron.

regards

Edit,

I think i may understand what GANJAWULUNG means with the term corrosif (pls correct me iff im wrong!). Not corrosif as in acid, but like in reactable. I does react to the iron. The blacker the iron becomes, the ticker the reacted layer of iron. The more the iron is "eaten"(reacted to a arsenic iron compound). Iff you do this every year, like in surra month usual is... in years it will eat a piece of your keris...

Last edited by kulbuntet; 16th August 2009 at 11:31 AM.
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