Thread: Warangan
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Old 3rd December 2004, 02:08 AM   #4
rasdan
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Join Date: Dec 2004
Location: Kuala Lumpur
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Hi guys,

Thank you very much both of u. I really appreciate the tips. The colour of the warangan is pinkish Adni. I think it is not as pure as the last one that i had. The last one is almost totally pink. However since i dont know the true method of preparing the solution, i had made a silly mistake with that one and it is unusable now. I'll try to get the pictures of the warangan for other forumite next week. Hehehe.. dont worry Paul i'm using a hammer to pound the warangan... and the hammer is not used to pound blachan. hehehe.. Btw i just finished squeezing 5 kg of lime last night. Phewww.. a few lesson learned:

1. 5 kg of lime will make around 1.5 - 1.7 litres of lime juice (after straining).
2. Using blender is no good. U still have to squeeze it afterwards.
3. Squeezing limes (especially green ones) cause sore fingers up to several hours.
4. Getting lime juice in your eyes is... ouch!

Thanks again both of u for the advice.

Last edited by rasdan; 3rd December 2004 at 02:46 AM.
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