yep, fill part way with semi-salty water from a camelskin water bag heated by the sun, pound a few handfulls of beans into a powder, dump them in along with a few cardamon pods (sugar optional), stir, put on the fire and heat below boiling for a few hours, pour into small cups and enjoy. as the cup is half full of nice gritty grounds, you get a meal as well as a refreshing drink. i prefer mint tea myself. sharing roast antelope with your salukis is optional but reccommended. wife and kids can eat the leftovers later.
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