you should have eaten more Açorda Alentejana, garlic is good for the memory. now, what were we talking about?
(i had some boiled vegetables, pork , a fried egg with a pork bone stock with oyster sauce gravy with about 4 cloves worth of chopped garlic, over pasta noodles for breakfast. it thins the blood and is good for all manner of ills - and i don't have to worry about smelling of garlic as i'm on my own.)
one of my neighbours commented to me recently 'was that wonderful smell from your end of the corridor yours? i love garlic'. i gave her a bunch of the dried garlic i used. sadly, other brits do not appreciate the aroma as much. a pox on them, i don't care.
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