Quote:
Originally Posted by JeffS
I don't recall seeing an example of that blade profile on an old Formosa knife/sword. Presumably of Southern or lowland origin with the straight blade, but without the angular tip seen on most Rukai and Paiwan examples.
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Good points Jeff. Perhaps this is not so much a traditional weapon as a knife for domestic chores. I like it, and I think Detlef's suggestion about polishing it is a good idea. A light etch might bring out an interesting pattern also.
It's also possible the blade profile has been modified. The pinned bamboo hilt is atypical for Taiwan native production. It reminds me of a couple of Japanese WWII-era modified knives and swords I have from Indonesia. The Japanese occupiers adapted local blades to their own purpose and in the process sometimes modified the blades as well.