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Old 8th May 2007, 08:55 AM   #52
Montino Bourbon
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Join Date: Dec 2004
Location: Santa Barbara, California
Posts: 295
Default As for modern steel...

I love it, especially the Wusthof Santoku; a real pleasure to use, although I also like the Wusthof 8 inch chef's knife.

For a dagger, however, I'll take wootz with an Ivory grip, or a nice keris with pamor 'raja abala raja'.
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