Ariel, thank you for the new photos--I'm inclined to agree with you. That sword does look like it has significant age, and your observations about the blade are interesting. I'd still lean towards SEA manufacture on the blade, which can easily be determined if you have the nerve to attempt removal of the handle. The shape and appearance of the tang will be revealing. Likewise, a polished "window" on the blade would be interesting.
The tsuba looks, to my untrained eye, to be a genuine Japanese item. I would speculate this is a locally made blade fit with an imported guard. Perhaps Rich, or someone with more Nihonto experience, could comment on the tsuba?
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