Quote:
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Originally Posted by A. G. Maisey
However, about limes.
There is absolutely no substitute for freshly squeezed juice from Tahitian Limes mixed with warangan when it comes to staining a blade.
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The internet is telling me that Tahitian lime is the same thing as Persian lime (perhaps the most commonly sold lime in the us). I am skeptical of this.
Am I right to be so?
Thanks,
Leif