There is a whole family of similar knives with the sharp working edge being on the concave side of the blade. Most of them are “oriental”: Yemeni Janbia, Arab-Persian khanjar, Sumatran karambit, Indian bank. With a little bit of imagination one can suggest some common origin.
But what about Chilean corvo? Was it a descendant of Maghribi koummya (khanjar) brought by the Spaniards all the way to South America or just a parallel development?
Taking into account the “ Mediterranean” handle I tend to lean toward the former.
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