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Old 14th June 2015, 03:51 AM   #145
ariel
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Join Date: Dec 2004
Location: Ann Arbor, MI
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Gavin,
Thanks for your input. I am glad we are on the same page re. age of a Choora as a pattern.

I can easily see your point re. smaller choora: it is much cruder and the handle is very primitive.
However, do we really know that such village-level examples were not manufactured in the 19th century? As I mentioned earlier, there must have been local production of simple, inexpensive and replaceable knives made locally, without resorting to fancy blades and expensive materials. We see it with each and every antique oriental weapon.

Egerton, in his comment to #750 mentions Ch'hura, a " strong, heavy knife" made in Khorassan, Kandahar and Jellalabad. Did he have in mind a Choora as we refer to it in this discussion or a Khyber Knife? We will never know, because the main item he described ( #750) is an unquestionable Khyber. However, he mentions Ch'hura in the same breath, as a separate example. Most importantly from my perspective is the mention of both local and imported examples. There mush have been gradations of quality. Pure IMHO :-)

My Pakistani fellow contacted his father-in-law who is a language professor in a small university in Pakhtunkhwa and his friend, a colonel in Pakistani military, who has connections in the Military Museum in Rawalpindi. Regretfully, contacts with Afghani specialists are not possible now.....
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