Thanks for the info David, and for the photo of your keris. Nice!
So if I interpret correctly, it seems that the foregoing of warangan by some collectors is due to the (supposedly erroneous) belief that Bugis-style keris weren't arsenic stained. But is something else typically used to stain the blade and highlight the pamor, if not warangan/arsenic? Or will acids like citrus/fruit juice suffice to show pamor due to etching?
Seeing as I won't have access to arsenic any time soon (perhaps ever), then this is an option I'd be interested in exploring, especially for this keris.
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