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Originally Posted by Dajak
I put an boiled eg against it and no reaction so no much silver in it anyway .
Ben
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Hi Ben,
I didn't know this....am I right that the 'white' of the boiled egg changes colour when in contact with silver ? Can you 'gauge' the silver content by the speed of the 'reaction'.... is the colour change 'darker'... the higher the silver content ? Could you explain..Thank you
Regards and Happy New Year
David