Quote:
Originally Posted by Ian
I agree with Sajen. Very much a Spanish-style knife with a South American hilt. Most likely from Brazil. The blade profile is a little different from the common 20th C versions of the faca da ponta, but it may be an older historical form. Trade between Spanish colonies was common, and of course such trade was the norm between Spain and its colonies. That such knives ended up in northern and western Africa is quite understandable.
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I think Ian’s explanation might be the most “Occam-ish”. Spanish cutlers made S. American style knives and exported them to Brazil. Having found a degree of demand in NW Africa, they expanded their export to an easily reachable nearby market.
That would also explain African scabbards with African suspension cords : scabbards are perishable components and can easily be made locally.
Instead of postulating chancy occurence of parallel development or something similar we can explain the appearance of same or very similar features of “Brazilian” and “NW African” knives by business decisions of the manufacturers. Similarly, some minor differences in the construction might be easily compatible with different manufacturers having preferred export targets.
Globalization did not start yesterday.