Hi Lee,
I must admit that the `NAPOLEON III' looks a bit suspect, but one can never know for sure.
You have a nice antique Creole knife.
Something that has often puzzled me about a lot of these knifes, antique facons included, is that so many had very smooth handles, hardly able to afford a decent grip if covered in blood. One would have expected a knife that was to be used for butchering, or fighting to have a rough textured grip, as found on medieval and renaissance daggers.
Cheers
Chris
Last edited by Chris Evans; 30th July 2008 at 10:41 AM.
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