Quote:
Originally Posted by Richard G
I think it is a locally made blade (albeit in a european style). I think the work around the ricasso and what looks like inconsistency in the width of the fuller are too loose to be european, especially C19 european.
Regards
Richard
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A difficult one to call, generally native made blades were double edged from manufacture. This is a single edged blade ground down on the back to be double edged. The ricasso is also very much a European feature.
3.2 cm is a damn wide blade, so I suggest a repurposed cavalry blade, possibly even a 1796 British heavy cavalry blade. Old British blades ended up in many places far away from home.
https://en.wikipedia.org/wiki/1796_Heavy_Cavalry_Sword