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Originally Posted by Jim McDougall
With Iain and Chris' observations on the ricasso presence it seems likely this could be one of these Italian blades, however Ed's note that the blade may have had the channels added seems plausible as well. Im not too sure from a metallurgy aspect how that is done, but surely it can be.
Jim
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Could be done by grinding at a later date. But I kind of doubt it as that would affect the temper. I think its more likely the fullers are original.
Five fullered blades are known on takouba as well. Don't have access to all my notes at the moment but will have to see what I can dig up on that later.
Cheers,
Iain