Quote:
Originally Posted by Interested Party
Maybe the notch was a perceived advantage when used in a falso dritto or a montante sotto mano? The second cut if would tend to gut or emasculate an unarmored opponent. At the top of the stroke it could get to the face and eyes of an overextended opponent. With shorter blades it has been taught when the edge is just above eye level and move your blade down your opponent again. I don't know if these sabers have that kind of agility. The notches on cane cutters were used to bring an object to you. Either way it would appear to me to have created a natural place for the point to snap.
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Very well placed notes, and actually I did contact several 'Masters of Arms' to ask for their opinions on this 'notching'. They honestly had no idea what useful purpose these would serve (I think I still have the letters but its been nearly 20 years).
The note on the potential for weakening the point seems reasonable as well.
This would be the case regardless of what the intended use was.
The idea of holding a cooking pot over a fire seems unlikely as well, as the blade could be damaged by the heat as previously noted.