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Originally Posted by Ian
The shape of these blades looks very much like mainland SE Asia general purpose knives. Take the riveted hilts off these, and replace with a piece of bamboo or hardwood (mounted blind tang) and a single ferrule to hold it tightly in place, and they would be typical working knives from Burma to Vietnam. This blade style has been around a long time in that region.
Perhaps some are Japanese copies post-WWII.
Has anyone etched these to see if they have a hardened edge?
Ian.
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Much of Guam's original native population perished from desease after Spain took pocession so the population was augmented with immigrants from SEA especially the Phillipines.
Here are recent photos of these style of knives at a local Guam shop:
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