I am waiting on “Spanish Military Weapons in Colonial America 1700-1821” before venturing to deeply into this topic, but here is what we have so far?
(A) More roughly made & less decorative
(B) More rugged arming swords rather than slender rapiers
(C) More likely to have natural grips made of horn or wood (crisscross patterning?, bulging?)
(D) More likely to have a "mushroom-shaped" pommel
(E) Typically the cup is welded to the quillons rather than mounted with internal securing arms, that are normally fixed by screws (This is also typical of Portuguese Cup Hilts)
(F) Typically missing the guardopolvo (dust guard?) where the blade penetrate through the cup
Attached are photos of a "Spanish Colonial" Cup Hilt with a "mushroom-shaped" pommel. Note that the cup is welded to the quillons via arms on the lip of the cup.
These photos are copyright (c) 2014 by Dana K. Williams. All Rights Are Reserved.
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